Saturday, March 8, 2014

Lemon Cake

Sleeping in and waking up because the sun is shining is one of the best things. I really enjoy the warmer weather now and love the fact that I can put most of my winter clothes in the back of the closet and wear more and more often lighter blouses and colorful blazers again!! Cannot wait to finally wear my Chucks and Sandals again.
Since two years now I also associate Lemon Cake with the arrival of spring! I really love Lemon Cake and I’m even happier that Rosie from The Londoner shared the most amazing (and at the same time simple) recipe with her readers. Everyone probably has the ingredients on hand, so no problem at all to start baking on a lovely Saturday morning!!IMG_1351 IMG_1350
Recipe:170 g softened butter
170 g of caster sugar
170 g flour
3 eggs
zest of two lemons
some rum
1/2 tsp of baking powder
Mix everything together and bake at 180°C (350°F) for about 30 minutes.
For the glaze mix together the juice of the two lemons and 200 g of confectioners sugar and pour the mixture over the cake.

1 comment:

  1. oh the cake looks so good*_*
    greetings matea&vera