Wednesday, September 25, 2013

Eggplant Pizzas

Moving to Vienna has a really big disadvantage: I no longer have a big kitchen. Now it’s all tiny and I even have to share it with my two roommates. You have to know, I LOVE cooking and spending time in the kitchen. I guess food, baking, cooking and eating are my big passions!! I love so much that I even put “two cups” in my blog title. So even if there is not a lot of space for me right now, I’ll do my best and get some food-stuff on this blog!!IMG_0201
Today I will start off with something really healthy. I saw that recipie a couple of days ago on Pinterest (follow me!! – you can find the link to my profile to your right!). Thought I will give it a try since it seems to be really easy.IMG_0208 Count three 1 cm thick eggplant slices for each person. Season them with salt, pepper and some olive oil. Roast them for 3-5 minutes at 200°C (400°F). Meanwhile get your other ingredients. Basically you can take whatever you feel like, that’s why this meal is called “pizza”. I took some bacon cubes, tomato sauce, grated cheese and some oregano. Layered these ingredients on top of the eggplant slices and put them back in the oven. Roast for about 12-15 minutes and serve with some fresh ciabatta bread. DONE & ENJOY!!!IMG_0232

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